Not all chocolate is created equal. Chocolate contains moreonoids and antioxidants than wine, so similar to wine where different varieties or the same variety from different regions can yield distinct, the same applies to chocolate. The overall taste is influenced by the variety, growing, drying methods, roasting, conching, and additional ingredients. strive to source beans from various regions to provide with a diverse selection. We partner with companies that prioritize traceability and transparency, ensuring our practices are ethical and sustainable. In return the farmers receive a fair price that exceeds the average and is higher than Fairtrade rates.