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LACHUÁ

Lake Lachua, Image by John Cameron
Raw Lachua cocoa beans

Lake Lachuá in central Guatemala in the Alta Verapaz region is the home to a group of farms.

The beans grown are predominately the Trinitario variety and their ultra-premium beans have been used by chocolatiers to win a total of 29 awards.

The average price per tonne for organic beans is 91% higher than that paid in the Ivory Coast and Ghana.

Flavour profiles are lemon curd, red fruits and mocha.

Check out the transparency report from our supplier using the QR code below.

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